Taste Notes: Chocolate, Caramel, Hibiscus
Coffee Varietal: Bourbon, Catimor
Our signature Organic Guatemala coffee has rich notes of dark chocolate and caramel with a crisp hibiscus finish. This smooth coffee comes from the highlands of Huehuetenango, Guatemala, where the combination of high elevation plus a hot, dry climate provides a distinguished floral sweetness in the beans.
We love sourcing from Guatemala due to the microclimates and volcanic geography. All of the elements of soil, climate, elevation, and topography contribute to the natural complex flavors in your cup of coffee.