Taste Notes: Cocoa, Toffee, Toasted Almonds
Roast: Medium to Dark
Process: Natural
Elevation: 3940ft
Coffee Varietal: Yellow Bourbon
Our Brazil Coffee has pleasant notes of toffee and toasted almonds with a lingering cocoa finish. This big-bodied naturally processed coffee is low in acidity and has a complex mouthfeel.
The Yellow Bourbon stands out from the crowd as the ripe coffee cherries are not the typical red, but yellow! Known for high-quality flavor dynamics and incredible sweetness, we know you will enjoy this prized bean.